Boiled chicken and vegetable soup (Filipino nilagang manok)
In the Philippines, nilagang manok is served as a main course.In this recipe, a whole chicken is cut into portions and parboiled to remove impurities. The chicken is drained and rinsed, placed in a clean pot, covered with water and simmered with onion, garlic, peppercorns and fish sauce. The vegetables are cooked in the broth in stages. The ones that require the longest cooking time go in first and the ones that take the shortest time to cook go in last.