Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Chinese sausage and egg rice bowl
You may serve the sausage and egg with plain rice or seasoned fried rice. Either way, you'll have a fantastic meal.
Course
Breakfast
Cuisine
Asian
Prep Time
2
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
9
minutes
minutes
Servings
2
people
Author
Connie Veneracion
Ingredients
2
Chinese sausages
fatty ones were used here
2
eggs
2
pinches
salt
1
pinch
pepper
1
pinch
chili flakes
hot rice
to serve
sliced scallions
to garnish
Instructions
Cut the Chinese sausages into quarter-inch slices then spread on the bottom of a pan (there is no need to add oil).
Cook over low heat to render fat, flipping the slices over after two to three minutes, and cooking the opposite sides for another two minutes.
In a bowl, beat the eggs with salt, pepper and chili flakes.
Pour the beaten eggs over the hot sausage slices and cook, stirring, just until set.
Ladle rice into bowls, scoop the Chinese sausage omelette on top and garnish with sliced scallions.