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Salted duck egg and garlic fried rice
Store-bought salted duck egg yolk paste was combined with lightly fried garlic to make the base for this fried rice dish. Enjoy the rice by itself or serve as a side dish.
Course
Breakfast, Side Dish
Cuisine
Asian
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Total Time
6
minutes
minutes
Servings
3
people
Author
Connie Veneracion
Ingredients
2
tablespoons
cooking oil
3
cloves
garlic
pounded
2
heaping teaspoons
salted duck egg yolk paste
available in Asian groceries
2
cups
day-old rice
salt
to taste
fried shallots
to garnish
torn cilantro
to garnish
Instructions
Set a frying pan over low heat, pour in the oil and swirl to coat the bottom of the pan.
Add the garlic and cook, stirring, until fragrant (do not wait for the garlic to brown too much).
Add the salted duck egg yolk paste and stir until bubbly.
Add the rice, turn up the heat and stir fry until the rice is heated through and the coloring is even.
Taste, add salt as needed, and toss thoroughly.
Top your salted egg ang garlic fried rice with fried shallots and cilantro, and serve.