400gramspotatoes(peeled or not) halved, quartered or diced
saltonly if your sausages and bacon aren't salty enough
Instructions
Heat a heavy pot and spread the sausages and bacon in it. Leave until the meats start rendering fat then cook, stirring occasionally, until just starting to brown.
Add the sliced onion, stir, and cook until softened a bit.
Throw in the potatoes, pour in a cup of water (sprinkle in salt, optionally) and leave to boil.
Cover the pot tightly, set the heat to low and cook until the potatoes are done and there's very little liquid left in the pot.