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Soy sesame scallion noodles
A simple meatless noodle dish that you can enjoy for breakfast, as a snack or a side dish.
If you prefer bolder flavors, add a quarter teaspoon of grated garlic or ginger, or a combination of both.
Adjust the salty-sweet balance to suit your taste.
Course
Breakfast, Side Dish, Snack
Cuisine
Asian
Prep Time
2
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
12
minutes
minutes
Servings
2
people
Author
Connie Veneracion
Ingredients
80 to 90
grams
dried Asian noodles
1
tablespoon
sesame seed oil
1
cup
thinly sliced scallions
2
tablespoons
soy sauce
2
tablespoons
oyster sauce
1
tablespoon
sugar
1
tablespoon
toasted sesame seeds
plus more to garnish
1
teaspoon
chili flakes
Instructions
Cook the noodles according to package directions. Drain, dunk in iced water and drain again. Set aside.
With the slove set to medium, heat the sesame seed oil in a frying pan.
Lightly fry the scallions in the hot oil just until limp. Scoop out and set aside.
In the same pan, over low heat, stir together the soy sauce, oyster sauce, chili flakes, sesame seeds and sugar until the sugar is fully dissolved.
Add the noodles to the sauce in the pan and toss thoroughly.
Add the fried scallions (reserve some for garnish) and toss.
Divide the noodles between two bowls, top with the reserved scallions and more sesame seeds.