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Ground pork with tomatoes, chilies and sultanas
If you're not a rice eater, this spicy meat dish is equally good as a sandwich filling.
Course
Main Course
Cuisine
Filipino
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Author
Connie Veneracion
Ingredients
3
tablespoons
cooking oil
200
grams
potatoes
peeled and cut into small cubes
2
shallots
peeled and chopped
4
long green chilies
(seeds and membranes discarded) thinly sliced
2
bird's eye chilies
thinly sliced
4
cloves
garlic
peeled and chopped
400
grams
ground pork
salt
1
cup
chopped tomatoes
⅓ to ½
cup
sultanas
Instructions
Heat the oil in a frying pan.
Cook the potatoes in the hot oil just until the edges start to brown. Scoop out and set aside.
In the remaining oil, over medium heat, saute the shallots and chilies until softened.
Add the garlic and continue sauteeing for another minute.
Turn up the heat, stir in the ground pork, sprinkle in a teaspoon of salt and cook until the meat is lightly browned.
Pour in the chopped tomatoes and stir.
Add the fried potato cubes and sultanas.
Simmer, covered, for ten minutes.
Taste and add more salt, if needed.