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Pineapple upside-down cake
It's a cocktail drink that shares the name of a confection that was popular in the 50s and 60s. Pineapple upside-down cake, the cocktail, does project a retro aura with a combination of vodka, pineapple juice and grenadine.
Course
Drinks
Cuisine
International
Prep Time
1
minute
minute
Cook Time
0
minutes
minutes
Total Time
1
minute
minute
Servings
1
glass
Author
Connie Veneracion
Ingredients
¼
oz
grenadine
1
oz
pineapple juice
unsweetened
1
oz
vodka
Instructions
Pour the grenadine into a shot glass.
Position a bar spoon (or a teaspoon), upside down, over the shot glass.
Pour the pineapple juice onto the spoon so that the liquid drips off the edges of the spoon and onto the sides of the shot glass.
Wipe the bar spoon clean (or take a clean one) and pour the vodka using the same technique.
Serve at once.