Baked apple spring rolls are so good and so darn picture-pretty when drizzled with melted dark chocolate and sprinkled with powdered sugar.Make a small batch for a family snack or make A LOT and serve on a special occasion.
In a bowl, toss the apple with the kalamansi juice. Add the flour, toss and make sure that every piece of the apple is coated well. The flour will make the apple juice syrupy during baking.
Add the sugar, cinnamon and nutmeg. Toss to blend.
Fill each wrapper with about two tablespoons of the filling. Wrap and seal well using the egg wash.
Arrange the spring rolls on the prepared baking sheet. Drizzle each one with melted butter.
Bake at 375 for 20 to 25 minutes or until golden brown.
Serve by themselves or, for a bit of indulgence, drizzle melted dark chocolate and sprinkle powdered sugar over the baked apple spring rolls before serving.
Notes
Updated from a recipe originally published in June 14, 2013