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Honey sesame biscuits
Subtly sweet. The nutty aroma and flavor of the sesame seeds give these honey and sesame seed biscuits a good depth of flavor. Serve with coffee or tea.
Course
Snack
Cuisine
Accidental
Prep Time
10
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
22
minutes
minutes
Servings
16
two-inch biscuits
Author
Connie Veneracion
Ingredients
1
10-inch square
pie crust dough
(thawed if frozen) measure after rolling
2
tablespoons
all-purpose flour
for dusting
¼
cup
honey
¼
cup
sesame seeds
any color
Instructions
Preheat the oven to 350F.
Line a cookie sheet with non-stick paper or silicone mat (skip this if using a non-stick cookie sheet).
Lightly flour your work surface with flour.
Place the thawed pie crust dough on the floured surface and sprinkle lightly with flour.
Roll the pie crust dough to a quarter of an inch thick (mine were a bit thinner).
Using a cookie cutter, cut out two-inch discs from the rolled dough.
Carefully transfer the cut out discs to the prepared cookie sheet, about two inches apart.
Brush the cut out dough with honey then sprinkle with sesame seeds.
Bake at 350F for 12 minutes.
Cool slightly before serving.