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Sausage and apple sandwiches
According to TV host Hugh Fearnley-Whittingstall, sausage and apple sandwiches are a popular street food in the UK. Our version has double smoked sausage and Granny Smith apples.
Course
Snack
Cuisine
British
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
sandwiches
Author
Connie Veneracion
Ingredients
¼
cup
butter
3
sausages
more if they are small as you need enough to fill the buns
2
Granny Smith apples
peeled and cut into wedges
3
buns
Instructions
Heat the butter in a frying pan.
Split the sausages lengthwise and fry in hot butter on both sides until nicely browned.
In the remaining butter in the pan, fry the apple wedges, flipping them over after a few minutes, until caramelized and a bit softened.
Meanwhile, in another skillet, split the buns and toast on both sides.
Open up the buns and stuff with the sausages and apple wedges.
Drizzle pan juices over the sausages and apples, and serve.