Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Apple chicken salad
It's a side dish. It's a snack. Served generously, it can even be a full meal.
Course
Salad, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Author
Connie Veneracion
Ingredients
2
dessert apples
we used Fuji
1
tablespoon
lemon juice
½
cup
roasted walnuts
loosely packed
200
grams
cooked chicken meat
meat from the thighs is recommended
1
rib
celery
6
tablespoons
Japanese mayo
you may need more
salt
pepper
Instructions
Peel the apples and cut into half-inch cubes.
Place the apple cubes in a mixing bowl and toss with the lemon juice.
Roughly chop the walnuts and chicken.
Cut the celery into slices about a quarter inch thick.
Add the walnuts, chicken and celery into the bowl with the apples.
Sprinkle in half a teaspoon of salt and quarter teapsoon of pepper.
Add the mayo and toss thoroughly.
If the salad appears too dry, add more mayo, no more than two tablespoonfuls at a time, and tossing after each addition.
Taste and add more salt or pepper, or both, as needed.
Chill the apple chicken salad for a few hours before serving.