Instead of plain water, you may use fresh coconut water to make this drink. It's even better that way. You'll need water from young coconut which is naturally sweet (water from mature coconut is not meant for drinking).
Course Drinks
Cuisine Filipino
Prep Time 5 minutesmins
Cook Time 0 minutesmins
Total Time 5 minutesmins
Servings 1glass
Author Connie Veneracion
Ingredients
1mediumcucumber
1teaspoonsugarmight be unnecessary if using coconut water
3 to 4mint leavesplus a sprig to garnish
2 to 3ice cubes
Instructions
Peel the cucumber.
Cut the peeled cucumber lengthwise and scrape off the seeds.
Dice the deseeded cucumber.
Place the diced cucumber in the blender with the ice cubes and a quarter cup of water.
Process just until smooth.
Add the mint leaves and pulse two to three times.
Pour the cucumber cooler into a glass, garnish with a sprig of mint and enjoy!