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Cheese and kimchi ramen
Inspired by the kimcheese udon in Chapter 5 of
Oh! Men!
(translates to Oh! Noodles!), a manga series that my daughter, Alex, has been enjoying.
This cheese and kimchi ramen is seriously good.
Course
Main Course
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
1
person
Author
Connie Veneracion
Ingredients
1
pack
instant ramen
any flavor
2
slices
cheese
any variety that melts well
½
cup
kimchi
with the juice
2
slices
cooked pork
fresh mushrooms
finely sliced scallions
1
egg yolk
chili flakes
to garnish
Instructions
In a small pan, cook the noodles and soup pack in boiling water according to package directions.
When the noodles are partially done, arrange the mushrooms, pork slices and the kimchi (cut into smaller pieces if large) along the edges of the pan.
Drizzle in the kimchi juice.
Continue boiling until the noodles and mushrooms are cooked through, and pork and kimchi are heated through.
With the heat off, lay the cheese slices on top and cover the pan just long enough for the cheese to melt.
Carefully slide the contents of the pan into a bowl.
Drop the egg yolk at the center of the bowl.
Garnish with sliced scallions and chili flakes.
Serve your cheese and kimchi noodles hot.