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Shiitake grean bean stir fry with teriyaki sauce
A side dish for omnivores, a main dish for non-meat eaters and a keto dieter's delight. That's just some of the ways to appreciate this dish. For us here at home, it's delicious and natural, and that's all that counts.
Course
Main Course, Side Dish
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
serving
Author
Connie Veneracion
Ingredients
1
teaspoon
sesame seed oil
2
tablespoons
cooking oil
6 to 8
fresh shiitake
(caps only) sliced, diced or quartered
300
grams
green beans
stringed and cut into two-inch lengths
2
tablespoons
light soy sauce
I used Kikkoman
2
tablespoons
sake
2
tablespoons
mirin
½
teaspoon
toasted sesame seeds
to garnish
Instructions
Heat the sesame seed oil and cooking oil in a pan.
Spread the mushrooms and cook, tossing, for half a minute.
Add the green beans, and stir fry for half a minute.
Stir together the soy sauce, sake and mirin, and pour over the green beans and shiitake in the pan.
Toss the shiitake and green beans in the sauce and cook for two to four minutes or until the green beans and mushrooms are done.
Taste, add more soy sauce, if needed, sprinkle with sesame seeds and serve.