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Shrimp and cheese spring rolls
Take a break from the traditional by combining seafood, cheese and spices to make the filling for these delectable spring rolls.
Course
Appetizer, Snack
Cuisine
Asian Fusion
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
20
spring rolls
Author
Connie Veneracion
Ingredients
¼
cup
chopped scallions
1
bird's eye chili
finely chopped
2
cloves
garlic
finely chopped
1 ½
cups
chopped shrimps
½
cup
chopped cheese
salt
1
pinch
black pepper
20
small
spring roll wrappers
1
small
egg
beaten with one tablespoon water
cooking oil
Instructions
Place the scallions, chili and garlic in a bowl. Toss.
Add the shrimps and cheese.
Sprinkle in salt and pepper. Toss well.
Lay a spring roll wrapper and spread a tablespoon of the shrimp-cheese mixture at the center.
Moisten the edges of the wrapper with egg wash, roll and seal the spring roll (
see step-by-step guide
).
Repeat to use up all the filling and wrappers.
Heat enough cooking oil to reach a depth of at least two inches.
Fry the spring rolls in batches until lightly browned and crisp.
Serve the shrimp cheese fried spring rolls with Japanese mayo topped with chili flakes.