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Iced jasmine tea
If making more than one glass of iced jasmine tea, it is a better idea to use a teapot with a strainer. That way, no tea leaves will find their way into the mixed drink.
Course
Drinks
Cuisine
Asian
Prep Time
1
minute
minute
Cook Time
0
minutes
minutes
Steeping time
4
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
tall glass
Author
Connie Veneracion
Ingredients
1
generous pinch jasmine tea
steeped in ¼ cup of hot water for about four minutes
juice of one lime
honey
to taste
lime slices
to garnish
Instructions
Pour the tea into a tall glass making sure that the leaves get left behind.
Pour in enough cold water to half fill the glass.
Cut a lime in half and squeeze the juice into the class.
Take another lime and cut into slices. Drop the slices into the glass.
Add a tablespoonful of honey to start with, taste, and adjust the amount of lime juice and honey, as needed.
When the drink tastes right to you, drop in some ice cubes. Stir.
Drink up and enjoy.