Why serve miso soup as a noodle dish? To turn it into a one-bowl meal. This noodle soup dish is filling enough for a meal. Enjoy it for breakfast, lunch or dinner.All ingredients are available in Asian groceries.
Pour two cups of boiling water into a pot and stir in the dashi granules.
With the heat set to low, drop in the shiitake and spinach, and leave to simmer.
Pour the remaining water into a second pot and blanch the ramen. When the water boils, take the pot off the stove, drain the noodles and transfer to a bowl.
Drop the frozen wontons into the pot with the shiitake and spinach, simmer for two minutes then turn off the heat.
Take a quarter cup of the hot broth and pour into a small bowl. Add the miso paste and stir until dissolved.
Pour the diluted miso paste into the pot and stir.
Taste the broth and add salt, if needed.
Scoop out the wontons, shiitake and spinach into the bowl with the noodles.