Herb butter, garlic, salted egg yolk paste, lemon pepper seasoning and fresh shrimps are all you need to make this delicious dish.Is it an appetizer or a main dish? Serve it either way.
Line a plate with paper towels, spread the shrimps in a single layer, cover with another stack of paper towels then press down lightly to remove excess moisture.
Melt two heaping teaspoons of herb butter over low heat, spread the crushed garlic and cook over low heat for about a minute.
Add the salted egg yolk paste and stir. Cook until the paste liquefies into the consistency of a creamy sauce.
Spread the shrimps in the sauce, leave for a minute, turn up the heat to medium-high and stir.
Sprinkle the half a teaspoon of lemon pepper seasoning, add the remaining herb butter, stir and cook until the sauce is bubbly and the shrimps are done.
Taste. Add more lemon pepper seasoning, if needed.
Serve you shrimps in salted egg sauce topped with sliced scallions.