Prepared a la Caprese salad, mozzarella is replaced by goat cheese which is creamier and more salty. Neither lemon juice nor vinegar was used in the dressing. The tomatoes were acidic enough.
Place the scrubbed potatoes in a pan, cover with water, and add the salt and vinegar.
Bring the potatoes to the boil, cover the pan, lowet the heat and simmer until a knife inserted through the thickest part goes all the way to the center with just the slightest resistance.
Scoop out the potatoes and dump in a bowl of iced water.
Slice the tomatoes.
Slice the goat cheese.
Peel the potatoes and slice.
Sprinkle the tomatoes with a little sugar.
Sprinkle the potatoes with a little salt.
Arrange the tomatoes, potatoes and cheese alternately in a plate to form a circle.