Is the lemon peel merely decorative? Well, it’s not edible, definitely. However, it adds a wonderful aroma to this cold drink. And you know how it is with any food or drink — it’s not just how it tastes but how it smells too.
Start with the traditional ratio of one part creme de menthe and two parts ginger ale.
Make adjustments to suit your taste. Perhaps, you want a one to one ratio? Why not?
When you’re happy with the ratio, try adding lemon juice a little at a time. No more than half a teaspoonful at a time, in fact, until you get that perfect contrast.
Pour the mixed drink into glasses, add ice and garnish with lemon peel.