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Rum and raspberry ginger beer cocktail
With its red and green hues, this no-fuss rum and raspberry ginger beer cocktail will be a lovely drink to serve over the holidays. Or any time of the year, for that matter.
Course
Drinks
Cuisine
Accidental
Prep Time
2
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
2
minutes
minutes
Servings
2
glasses
Author
Connie Veneracion
Ingredients
2
oz
rum
4
oz
raspberry flavour ginger beer
2
oz
fresh lime juice
2
oz
simple syrup
lime slices
to garnish
Instructions
Chill two cocktail glasses.
Fill a shaker with ice.
Pour in the rim, raspberry flavour ginger beer, lime juice and simple syrup and shake.
Pour the shaken drink into glasses.
Decorate the glasses with slices of lime.