Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Piña Colada
The basic piña colada has white rum, pineapple juice and coconut cream. We deviate from the basic by adding coconut rum for more coconut flavor and aroma.
Course
Drinks
Cuisine
Puerto Rican
Prep Time
3
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
3
minutes
minutes
Servings
2
glasses
Author
Connie Veneracion
Ingredients
2
ounces
light rum
2
ounces
coconut rum
3
ounces
unsweetened pineapple juice
2
ounces
unsweetened coconut cream
fresh is best but you may substitute canned or powdered
Instructions
Place ice cubes in a small pitcher.
Add all the ingredients.
Stir until chilled.
Pour into glasses and serve.
Optionally, garnish with a wedge of pineapple.