Cook meat in BBQ sauce in the slow cooker (link to recipe in the ingredients list below), cool and shred. Along with mashed potatoes and cheese, use as filling for these BBQ and mashed potato spring rolls.Note that you may have excess meat or mashed potatoes, or both. You can mix them together, form into balls or patties, and fry.
Take a spring roll wrapper and place a heaping tablespoon of mashed potatoes across the center.
Top with a heaping tablespoon of pulled pork and a generous amount of shredded cheese.
Brush the sides of the wrapper with the beaten eggs and roll.
Heat the oil in a wok or frying pan until fine wisps of smoke start to float on the surface.
Fry the spring rolls, a few pieces at a time to avoid overcrowding, turning them over once the underside is lightly browned. Repeat until all the spring rolls have been fried.
To serve, cut each spring roll into thirds or quarters to expose the layers of filling.