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Ice-cold hibiscus (roselle) juice
Many people call the drink hibiscus tea but I am loathe to give it that name because tea comes from a totally different plant. This is a tisane, essentially, and not tea.
Course
Drinks
Cuisine
Filipino
Prep Time
1
minute
minute
Cook Time
10
minutes
minutes
Total Time
11
minutes
minutes
Servings
2
tall glasses
Author
Connie Veneracion
Ingredients
8 to 10
buds
dried hibiscus
sugar
to taste
ice
Instructions
Place the dried hibiscus in a pot. Add two cups of water. Bring to the boil. Lower the heat, cover and simmer for about 10 minutes.
Turn off the heat. Leave to cool and infuse for about 20 minutes.
Add sugar to taste.
Drop ice into glasses and pour in the strained brew.