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Pineapple, grapefruit and coconut rum cocktail
Bring a feel of the tropical sun and sea to your porch or backyard with this fresh and bright pineapple, grapefruit and coconut rum cocktail! No bartending skills required.
Course
Drinks
Cuisine
Tropical
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Author
Connie Veneracion
Ingredients
¾
cup
grapefruit juice
unsweetened
¾
cup
pineapple juice
unsweetened
¾
cup
coconut rum
ice cubes
pineapple or grapefruit slices or wedges
to garnish
Instructions
Prepare four glasses.
Stir together the grapefruit juice, pineapple juice and coconut rum in a pitcher.
Drop three to four ice cubes into each glass.
Divide the grapefruit-pineapple-rum mixture among the four glasses.
Drop in a pineapple or grapefruit slice or wedge into each glass.
Serve at once.