Chopped beef brisket BBQ, bell pepper, scallions and shredded cheese are tossed to make the filling for this beef brisket BBQ quesadillas. Serve for breakfast, as a snack or pack for a picnic.
In a bowl, toss the beef with the chopped bell pepper and sliced scallions.
Add the grated cheese and stir to distribute.
Heat your skillet.
Lay a tortilla on the hot skillet, heat and flip.
Place two heaping tablespoons of beef and cheese filling on one side of the tortilla and fold the empty half over the filling to enclose.
Cook until the underside of the tortilla until browned in sports (sightly press the folded tortilla with a spatula as it heats to prevent it from popping open).
Flip the tortilla and brown the other side.
Repeat with the remaining filling and tortillas.
Serve your beef brisket BBQ quesadillas while hot.