A no-cook dessert (or snack), making Eton Mess depends largely on using the best quality ingredients. Fresh strawberries are a must. Make sure you use cream with the correct amount of butterfat. And the meringue should be totally dry rather than chewy.Take care when folding the ingredients together to get good marbling.
Course Dessert
Cuisine British
Prep Time 15 minutesminutes
Cook Time 3 minutesminutes
Cooling and chilling time 2 hourshours30 minutesminutes