With the sheer amount of butter and sugar that goes into the batter, not to mention how the batter is mixed, it's a cake and not a bread. Call it whatever you like. I call it delicious.To make clean slices, cool and chill in the fridge (wrapped in cling film) for a few hours. Slice then heat each serving in the microwave for 10 to 15 seconds. It's really best served warm than cold.