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2-cheese Spinach Artichoke Dip
What makes our formula for making this dip unique? We add lime juice, lemon pepper seasoning and ground chipotle. Better aroma, more tang and more kick.
Course
Appetizer, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
3
cups
Author
Connie Veneracion
Ingredients
2
cups
chopped fresh spinach
1
cup
chopped marinated artichoke hearts
(in jar or can)
1
cup
cream cheese
(250 grams) at room temperature
1
tablespoon
dried onion
1
teaspoon
granulated garlic
¼
teaspoon
ground black pepper
125
grams
sharp cheddar
grated
¼
cup
mayo
Japanese mayo is highly recommended
1
teaspoon
lime juice
or lemon juice
¼
cup
sour cream
1
teaspoon
lemon pepper seasoning
½
teaspoon
ground chipotle
Instructions
Preheat the oven to 375F.
Place the chopped spinach and artichokes in a mixing bowl, and add the cream cheese, dried onion, garlic and ground pepper.
Mix to break up the cream cheese.
Add the cheddar and mayo, and mix again.
Pour in the lime juice and sour cream.
Finally, sprinkle in the lemon pepper seasoning and chipotle, and give the mixture a few more stirs until everything is well distributed.
Spoon the mixture into a baking dish or dishes.
Bake for 30 to 35 minutes, or until bubbly and the top is lightly browned.
Serve your spinach and artichoke dip with toast or tortilla chips.