Roasted baby potatoes with chili, garlic and rosemary
I used to boil halved baby potatoes in salted water, drain them and toss them with either olive oil or butter, herbs and spices. But let me assure you that roasting them in the oven is a better cooking method. The potatoes don't turn soggy because a crust forms on the outside locking in the juices so that they are soft and moist inside.We use salted butter so a teaspoon of salt to season the potatoes was just right. Use more salt if your butter is unsalted.