Serve the pandan chicken immediately as an appetizer, snack or, if you're like us in the family, as main dish.If serving as a main dish, pandan chicken is especially good with rice.
Heat the cooking oil in a wok or frying pan. Ideally, the oil should be at least three inches deep.
Fry the pandan-wrapped chicken in batches over high heat. Three to four minutes should cook the chicken through. But, to be on the safe side, take one piece out of the oil and cut the chicken. If the juices run clear, the chicken is done. In not, fry a little longer.
Drain the fried chicken pandan on a rack or strainer to allow excess oil to drip off before serving.