Pandan crepes with coconut and palm sugar filling (kuih dadar)
Pandan is to Southeast Asia what vanilla is to the Western world. These are filled crepes much like Western-style crepes and you cook them the same way too. But the flavor and aroma of crepes made with pandan water and filled with grated coconut sweetened with palm sugar will give your nose and taste buds an entirely new experience. They are delicious!