After reducing the teriyaki sauce to a syrupy consistency, cool completely before using as a marinade. It's the cooling time that extends the total cooking time to an hour and 55 minutes. But, don't fret, you won't be doing anything for an hour and a half.The actual cooking time depends largely on the thickest portion of the fillets. The fillets here are about two inches at the thickest part and the total cooking time is 12 minutes.
Course Main Course
Cuisine Japanese
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Cooling and marinating 1 hourhour30 minutesminutes