The cook time below says one minute because there is no option in the recipe plugin to set it to 10 seconds which is really the accurate cooking time. The cooking time really is 10 seconds. If you cook the rolled bread in two batches, then make that 20 seconds.To serve the fried rolled bread, you will want to cut them into bite-sized pieces. To make neat cuts and to avoid squishing the bread, use kitchen shears instead of a knife.
Smear one side of each slice with softened butter.
Place a slice of ham on the buttered side, top with a piece of cheese, then roll to seal. Repeat until all the bread slices have been filled and rolled.
Place the rolled bread on the plate, cover with cling film and cill for 30 minutes (up to overnight).
Start heating the oil in a frying pan or wok.
Roll each piece of bread in egg then cover with panko.
Secure each rolled bread with toothpicks.
Drop the bread rolls into the hot oil, count five seconds, roll them over, count another five seconds and scoop out.
Pull out the toothpicks and discard.
Cut the bread into thick slices and serve immediately.