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Pork adobo hash
Think of it as crispy adobo flakes tossed with French fries. Serve with rice or bread. Enjoy for breakfast, lunch or dinner. Or midnight snack.
Course
Main Course
Cuisine
Asian Fusion
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
people
Author
Connie Veneracion
Ingredients
2 to 3
cups
pork adobo
shredded or chopped
¼
cup
onion
finely chopped
¼
cup
cooking oil
1 to 2
cups
potato
cut into half-inch cubes
sliced scallions
to garnish
rice or bread
to serve
Instructions
Stir the pork adobo and onion together and set aside.
Heat the cooking oil in a frying pan.
Spread the potato cubes in the hot oil and cook just until a light crust forms on the surface.
Stir in the pork adobo and cook until any liquid has evaporated.
Fry the pork and potatoes, stirring often, until the meat is lightly crisp and the potato cubes are cooked through.
Serve over rice or with bread on the side garnished with sliced scallions.