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Oats, nuts and chocolate squares
Inspired by turtle bars
, these nuggets contain oats, nuts, chocolate, sugar, flour, butter and caramel. No eggs.
Course
Dessert, Picnic, Snack
Cuisine
International
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
24
squares
Author
Connie Veneracion
Ingredients
¾
cup
all-purpose flour
¼
teaspoon
salt
½
teaspoon
baking soda
½
cup
granulated sugar
¾
cup
instant oats
¾
cup
toasted chopped nuts
any nut is good
200
grams
dark chocolate - roughly chopped
½
cup
melted butter
plus a little more for brushing the pan
¼
cup
caramel
Instructions
Preheat the oven to 350F.
Brush a 7" x 11" baking pan with melted butter.
Line the greased pan with non-stick paper and brush the paper with melted butter as well.
In a bowl, stir together the flour, salt, baking soda, sugar, oats, nuts and chocolate.
Pour in the melted butter and stir until blended.
Lightly press the mixture into the prepared pan.
Drizzle the caramel on top.
Bake at 350F for 25 to 30 minutes or until lightly browned and the caramel is bubbly.
Cool to room temperature without removing from the pan before cutting into bars or squares.