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Dulce de leche macchiato
Store-bought or homemade dulce de leche will both work.
If you don't own a milk frother (we don't!), a hand mixer or a wire whisk will do. Just make sure that your milk is hot.
Course
Drinks
Cuisine
Fusion
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
2
mugs
Author
Connie Veneracion
Equipment
Milk frother
or
Hand mixer
or
Wire whisk
Ingredients
1
cup
full-fat milk
¾
cup
strong brewed coffee
4
tablespoons
dulce de leche
Instructions
Heat the milk until simmering and pour into a small mixing bowl.
Using a wire whisk, whip the hot milk until frothy.
Place the dulce de leche in a microwave-safe cup and heat on HIGH for about 30 seconds or just until thin and slightly pourable.
Reserve a little of the dulce de leche for the topping.
Add the hot coffee to the rest and stir to combine. Divide between two cups or glasses.
Pour the milk into the glasses, dividing it equally.
Spoon the foam on top, again dividing it equally.
Drizzle the reserved dulce de leche on the milk foam.
Serve at once.