Almond jelly with peaches, cherries and blueberries
Although inspired by the ubiquitous almond jelly dessert served in Chinese restaurants, it is possible to make this sweet dish using almond-flavored gelatin. Just prepare according to package directions, leave to set, cut into cubes and chill well before combining with the peaches, cherries and blueberries.
Ingredients
- 4 halves canned peaches well chilled (you’ll need some of the syrup)
- 1 cup maraschino cherries well chilled and drained
- 2 cups fresh blueberries well chilled
- 4 cups cubed almond jelly well chilled
Instructions
- Cut the peaches into half-inch cubes.
- Pull off the stems of the maraschino cherries and discard. Cut each cherry into halves.
- Divide the jelly, peaches, blueberries and cherries among individual bowls. Pour in some of the peach syrup.
- Serve the almond jelly with peaches, cherries and blueberries cold.