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Crispy tofu skin fingers with spicy honey lemon ginger sauce

Crispy tofu skin fingers with spicy honey lemon ginger sauce

Print Recipe
A delicious vegan snack or appetizer, transforming fresh tofu skin from soggy to crispy requires slow cooking over low heat.
Course Appetizer, Snack
Cuisine Asian Fusion
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Author Connie Veneracion

Ingredients

  • 1 pack fresh tofu skins thawed
  • salt
  • 1 cup cooking oil

Dipping sauce

  • ¼ cup honey
  • ½ teaspoon grated ginger
  • juice of one lemon juice
  • finger chili sliced thinly

Instructions

  • Cut the tofu skin into fingers about half an inch wide. Sprinkle with salt.
  • Line a plate with paper towels and arrange the tofu skin fingers in a single layer. Top with another stack of paper towels and press down to remove excess moisture.
  • Over low heat, fry the tofu skin fingers in batches until crisp then drain on a stack of paper towels.
  • Make the dipping sauce by mixing together the honey, ginger, chili and lemon sauce. Stir in enough salt for balance.
  • Serve the crisp tofu skin fingers with the dipping sauce on the side.