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Garlicky sausage mac and cheese

Garlicky sausage mac and cheese

Print Recipe
Both sausage meat and sauce are sufficiently salty so grated cheese on top is optional.
The link to the Mornay sauce recipe is provided in the ingredients list.
If serving as a main course, the yield is enough for three to four people. If served as a side dish or a snack, it's enough for six.
The total cook time indicated below excludes time for making Mornay sauce.
Course Main Course, Side Dish, Snack
Cuisine American
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 4 people
Author Connie Veneracion

Ingredients

  • 375 grams garlicky sausage meat
  • 1 ½ to 2 cups Mornay sauce
  • salt to taste
  • 3 cups cooked macaroni
  • chopped parsley to garnish
  • grated cheese (optional) to garnish

Instructions

  • Heat a frying pan and spread the sausage meat until you hear sizzling. Stir and cook until fat has been rendered and the susage meat is nicely browned.
  • Scoop out half of the sausage meat and set aside.
  • With the heat set to medium, stir the Mornay sauce into the remaining sausage meat in the pan.
  • Taste the sauce and add salt, if needed.
  • Stir in the macaroni and cook until bubbly.
  • To serve, top with the reserved sausage meat, parsley and, optionally, grated cheese.