Green mango juice
Made with pureed unripe tart mangoes, sugar and ice, sweet-tangy green mango juice is a popular summer drink in tropical Asia that's so easy to make at home.
Ingredients
- 4 green mangoes peeled and stones discarded
- sugar
- ice
Instructions
- Cut the mango flesh into small pieces to give the blender an easier time to puree it.
- Dump the cut mangoes into the blender. Add two tablespoons of sugar. Pour in a cup of water.
- Pulse the blender a few times to start the pureeing process. If the motor gets stuck, add a little more water, no more than two tablespoons at a time. Turn up the speed and process the mangoes until the mixture is smooth.
- Taste the green mango juice. Add more sugar if it is too tart. Pulse a few times to blend in any sugar added. Repeat until you get the desired sweet-tangy balance.
- Drop ice cubes into flour glasses.
- Pour the green mango juice into the glasses and serve immediately.