Ice-cold hibiscus (roselle) juice
Many people call the drink hibiscus tea but I am loathe to give it that name because tea comes from a totally different plant. This is a tisane, essentially, and not tea.
Ingredients
- 8 to 10 buds dried hibiscus
- sugar to taste
- ice
Instructions
- Place the dried hibiscus in a pot. Add two cups of water. Bring to the boil. Lower the heat, cover and simmer for about 10 minutes.
- Turn off the heat. Leave to cool and infuse for about 20 minutes.
- Add sugar to taste.
- Drop ice into glasses and pour in the strained brew.