Iced jasmine tea
If making more than one glass of iced jasmine tea, it is a better idea to use a teapot with a strainer. That way, no tea leaves will find their way into the mixed drink.
Ingredients
- 1 generous pinch jasmine tea steeped in ΒΌ cup of hot water for about four minutes
- juice of one lime
- honey to taste
- lime slices to garnish
Instructions
- Pour the tea into a tall glass making sure that the leaves get left behind.
- Pour in enough cold water to half fill the glass.
- Cut a lime in half and squeeze the juice into the class.
- Take another lime and cut into slices. Drop the slices into the glass.
- Add a tablespoonful of honey to start with, taste, and adjust the amount of lime juice and honey, as needed.
- When the drink tastes right to you, drop in some ice cubes. Stir.
- Drink up and enjoy.