Leftover Christmas ham steak
Cut the ham into one-inch thick slices, brown in plenty of butter, add honey and allow the ham to bathe in the liquid until a dark sticky glaze coats the surface of the meat.
Ingredients
- 1 thick slice fully cooked ham an inch thick is ideal
- 2 tablespoons butter
- ΒΌ cup honey
- bread to serve
- fried egg to serve (optional)
Instructions
- Melt one tablespoon butter in a pan.
- Lay the ham in the hot butter and cook for a minute until the underside the lightly browned.
- Drop in the remaining butter, flip the ham over and brown the opposite side.
- Pour in the honey directly over them.
- Allow the honey and butter to blend and cook the ham until the liquid starts to thicken.
- Turn the ham over a few times during the last minute of cooking until the butter and honey has turned to a sticky glaze.