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Lemongrass and ginger salmon

Lemongrass and ginger salmon

Print Recipe
Lemongrass, ginger, garlic, basil leaves and salt are ground to a paste and spread on salmon steak before it goes under the broiler (or into the air fryer).
Course Main Course
Cuisine Accidental
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person
Author Connie Veneracion

Ingredients

  • 1 salmon steak
  • 1 stalk lemongrass
  • 12 basil leaves I recommend holy basil or lemon basil
  • 1 clove garlic peeled
  • 2 to 3 slices ginger
  • 2 to 3 pinches salt
  • 1 tablespoon olive oil

Instructions

  • Grind together the lemongrass, ginger, garlic, basil leaves and salt until the mixture is a coarse paste.
  • Stir in olive oil to loosen.
  • Spread the mixture on both sides of the salmon.
  • Broil / air fry at 375F for about 10 minutes (depending on the thickness of the fish).
  • Enjoy with rice or salad.