Pineapple, grapefruit and coconut rum cocktail
Bring a feel of the tropical sun and sea to your porch or backyard with this fresh and bright pineapple, grapefruit and coconut rum cocktail! No bartending skills required.
Ingredients
- ¾ cup grapefruit juice unsweetened
- ¾ cup pineapple juice unsweetened
- ¾ cup coconut rum
- ice cubes
- pineapple or grapefruit slices or wedges to garnish
Instructions
- Prepare four glasses.
- Stir together the grapefruit juice, pineapple juice and coconut rum in a pitcher.
- Drop three to four ice cubes into each glass.
- Divide the grapefruit-pineapple-rum mixture among the four glasses.
- Drop in a pineapple or grapefruit slice or wedge into each glass.
- Serve at once.