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Hollandaise Chicken Sandwich
A showstopper of a sandwich, seriously. And if you use a large bread which can hold more chicken and sauce, your sandwich can be a full meal.
Course
Sandwich
Cuisine
International
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
sandwiches
Author
Connie Veneracion
Ingredients
2
tablespoons
butter
2 to 3
cups
cooked shredded chicken
salt
pepper
lemon juice
4
buns
split and toasted
lettuce leaves
Hollandaise sauce
(links to full recipe with step-by-step photos)
4
pinches
cayenne
Instructions
Brown the chicken
Heat the butter in a pan.
Add the chicken and spread the meat in a thin layer so that every piece touches the pan.
Cook over high heat until the underside is browned. No need to flip.
Add salt, pepper and lemon juice to taste.
Assemble the sandwiches
Lay the bottom halves of the buns on plates and line with lettuce leaves.
Divide the shredded chicken into four portions and pile one portion on the lettuce-lined bottom half of each bun.
Drizzle Hollandaise sauce over the chicken.
Sprinkle with cayenne.
Serve your Hollandaise chicken sandwiches at once.