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Sausage and apple sandwiches

Sausage and apple sandwiches

Print Recipe
According to TV host Hugh Fearnley-Whittingstall, sausage and apple sandwiches are a popular street food in the UK. Our version has double smoked sausage and Granny Smith apples.
Course Snack
Cuisine British
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 sandwiches
Author Connie Veneracion

Ingredients

  • ΒΌ cup butter
  • 3 sausages more if they are small as you need enough to fill the buns
  • 2 Granny Smith apples peeled and cut into wedges
  • 3 buns

Instructions

  • Heat the butter in a frying pan.
  • Split the sausages lengthwise and fry in hot butter on both sides until nicely browned.
  • In the remaining butter in the pan, fry the apple wedges, flipping them over after a few minutes, until caramelized and a bit softened.
  • Meanwhile, in another skillet, split the buns and toast on both sides.
  • Open up the buns and stuff with the sausages and apple wedges.
  • Drizzle pan juices over the sausages and apples, and serve.