Scrambled eggs and bacon breakfast sandwich
Instead of cooking whole bacon rashers in the oven, save time by slicing them into strips and cooking them directly in a frying pan. You use less utensils too so cleanup is easier and faster.
Ingredients
- 6 bacon rashers cut into strips
- ⅓ cup sliced scallions
- 3 eggs
- 2 pinches salt
- 1 pinch pepper
- 3 hamburger buns split and toasted
Instructions
- Heat a non-stick frying pan and spread the bacon strips evenly.
- Cook the bacon over medium heat until a littl fat has been rendered.
- Stir and continue cooking with occasional stirring until uniformly browned.
- Whisk together the eggs, scallions, salt and pepper.
- Pour the egg mixture over the browned bacon, stir and cook until set.
- Scoop the scrambled eggs, scallions and bacon on the bottom halves of the buns, and cover the buns with the top halves.
- Serve your breakfast sandwiches immediately.