Soju is an alcoholic beverage traditionally made from rice. It is clear and colorless and it has often been described as a sweeter version of vodka. Soju’s alcohol content varies from a timid 16% to an electrifying 45%. It is traditionally taken “neat” but if that’s not up your alley, try mixing it with something fruity.
Course Drinks
Cuisine Accidental
Prep Time 2 minutesmins
Cook Time 0 minutesmins
Total Time 2 minutesmins
Servings 2shot glasses
Author Connie Veneracion
Ingredients
sojuchilled
passionfruit concentratechilled
Instructions
Half fill two shot glasses with passionfruit concentrate (dilute with water first if the concentrate is too strong for you).